Recipe: Freezer Ready Roast Potatoes
A way to prep roast potatoes into the freezer so you can take them out of the freezer straight to the oven.
Ingredients:
- 2kg potatoes, pick variety for roasting
- salt
- a couple of dessert spoons of flour
- 60ml / 1/4 cup of oil / just use your skill and judgement, who measures the oil for roasting really?
Prep potatoes into roasting sizes chunks
Add potato chunks to salty boiling water in a pan
Cook potatoes for 10 minutes
Drain potatoes, spread on a tray to allow them to evaporate dry.
Drain and dry pan
Put ptoatoes back in pan, sprinkle with flour and shake/toss them to cover and mash the edges of the potatoes a bit
Put potatoes in storage container/bag, try to spread them out so they don't form a lump.
Freeze them.
When you want them later:
Preheat oven and tray with oil to 180C
Tip in potatoes,
Allow to roast for 30 mins at 180C, then crank up for the last 15-20 mins at 220C
If you are cooking meat, cranking the heat up to 220C can be done when you take the meat out to rest.